| Ingredient Variation | N/A |
| Cas No | 292-46-6 |
| Chemical Formula | C2H4S5 |
| Melting Point | 61 |
| Boling Point | 351.5±45.0 °C(Predicted) |
| Molecular Weight | 188.38 |
| Solubility | N/A |
| Categories | Botanical |
| Applications | Cognitive, Immune Enhancement, Pre-Workout |
The shiitake is part of the Lentinula edodes species. It’s an edible mushroom native to East Asia.
Because of its health benefits, it has been considered a medicinal mushroom in traditional herbal medicine, mentioned in books written thousands of years ago.
Shiitakes have a meaty texture and woodsy flavor, making them the perfect addition to soups, salads, meat dishes and stir-fries.
Shiitake mushrooms contain many chemical compounds that protect your DNA from oxidative damage, which is partly why they’re so beneficial. Lentinan, for example, heals chromosome damage caused by anticancer treatments.
Meanwhile, eritadenine substances from edible mushrooms help reduce cholesterol levels and support cardiovascular health. Researchers at Shizuoka University in Japan even found that eritadenine supplementation significantly decreased plasma cholesterol concentration.
Shiitakes are also unique for a plant because they contain all eight essential amino acids, along with a type of essential fatty acid called linoleic acid. Linoleic acid helps with weight loss and building muscle. It also has bone-building benefits, improves digestion, and reduces food allergies and sensitivities.
Certain components of the shiitake mushroom have hypolipidaemic (fat-reducing) effects, such as eritadenine and b-glucan, a soluble dietary fiber that’s also found in barley, rye and oats. Studies have reported that b-glucan can increase satiety, reduce food intake, delay nutrition absorption and reduce plasma lipid (fat) levels.
Mushrooms have the ability to boost the immune system and combat many diseases by way of providing important vitamins, minerals and enzymes.
Shiitake mushrooms have sterol compounds that interfere with the production of cholesterol in the liver. They also contain potent phytonutrients that help keep cells from sticking to blood vessel walls and forming plaque buildup, which maintains healthy blood pressure and improves circulation.
Although vitamin D is best obtained from the sun, shiitake mushrooms can also provide a decent amount of this essential vitamin.
When selenium is taken with vitamins A and E, it can help reduce the severity of acne and the scarring that can occur afterward. A hundred grams of shiitake mushrooms contain 5.7 milligrams of selenium, which is 8 percent of your daily value. That means shiitake mushrooms can act as a natural acne treatment.